Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011 specifies the standards of Multi Source Edible Oil (MSEO) as an admixture of any two edible vegetable oils where the proportion by weight of any edible vegetable oil used in the admixture is not less than 20 per cent. It is a proven fact that multisource oils provide the necessary nutrients to the body and combinations of these nutrients are effective for a fit and healthy lifestyle.

Multisource oil gives you the benefits of two oils in one, giving you better health and immunity by maintaining a balanced ratio of vital nutrients from different oils.